Monday, August 13, 2007

3 things we learnt:

1.) How to roll a proper sushi
2.) How to roll a presentable handroll
3.) Sushis come in different shapes and forms, and taste nice when a lot of fish roe is added


Hard at work


Zhenyang and Shawn with their Magikarp sushi


Closer look at Magikarp sushi swimming among its own eggs


Mount Sushi after a disastrous fish roe blizzard


Finally, a decent looking plate of sushi and handrolls.

1 thing we would like to see in our next GEMs:
- Maybe this can be held on a more regular basis, with possibilities of students or teachers conducting courses.

LOVE 07A11;
9:58 PM